5 southwest tenderloin sauce Recipes

sweet red pepper, chopped, olive oil, garlic cloves, minced, fresh baby spinach, coarsely chopped, minced chipotle pepper in adobo sauce, ground cumin, pork tenderloins (1 lb each), salt, pepper, shredded mexican cheese blend, hot cooked rice and salsa

pork tenderloin, diced tomatoes, in italian seasoning (undrained ), onions, thinly sliced, green bell pepper, thinly sliced, chipotle chile , in adobo sauce (seeded, stemmed, and chopped), ketchup, cumin, salt, flour tortillas, lettuce, shredded

turkey tenderloins , cut into 3/4 inch pieces, chili powder, ground cumin, salt, diced tomatoes with mild green chilies, black beans, drained but not rinsed, pinto beans in chili sauce, undrained, red bell pepper , cut into 3/4 inch pieces, green bell pepper , cut into 3/4 inch pieces, onion, chopped, salsa, garlic cloves, minced, fresh cilantro (optional)

ancho chiles, stemmed and seeded, whole cumin, whole coriander, cinnamon stick, sweet paprika, sour cream, lemons, juiced, freshly grated or prepared horseradish, extra-virgin olive oil, beef tenderloin, kosher salt and freshly ground black pepper, tomatoes on the vine, cut in 1/2, arugula leaves, for garnish