47548 southwest scallops lettuce cups Recipes

lettuce leaves (i prefer cos, they recommend romaine), mayonnaise, bacon (cooked crisp and crumbled), cheddar cheese (grated or shredded , use low fat if you wish), roma tomato (small, diced )

lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk

tilapia fillets, hamburger buns with sesame seeds, leaves romaine lettuce, cheddar cheese, chipotle mayonnaise (recipe below ), chipotle pepper , in adobe sauce (used to make chipotle mayo), soft butter, southwest seasoning (or see emeril s ), extra virgin olive oil

black beans, rinsed and drained, pitted and chopped fresh fruit , mango, pineapple, papaya, peaches or 1 cup sweet cherries, chopped cilantro, chopped onions, lime juice, chopped jalapeno pepper, garlic salt, divided, ground pepper, hot cooked white rice or 4 cups brown rice, boneless skinless chicken breasts, sliced in strips (about four 4 oz breasts), garlic salt, dried chipotle powder or achiote chili powder, olive oil, shredded lettuce, cilantro, sour cream (optional)

unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated

sloppy joe seasoning mix (williams if you can get it), barbecue sauce, divided, melted butter, boneless skinless chicken breast halves, ranch dressing, taco seasoning mix, tossed mixed salad greens, black beans, rinsed and drained, green onions, chopped, tomato, chopped, shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese, chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips

fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

bay scallops or 2 lbs scallops, butter or 1/3 cup margarine (about), green onion, chopped, garlic, minced or pressed, fresh thyme leaves or 1/4 tsp dry thyme leaves, all-purpose flour, strength chicken broth, whipping cream, dry vermouth or 1/2 cup dry white wine, dry lasagna noodle, swiss cheese, shredded (2 cup)

pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon

lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar

water, grain rice (i like jasmine), diced cooked chicken or 2 cups turkey breast, ripe plum tomato, seeded and diced, diced green bell pepper, corn kernels, cooked fresh or 1 cup frozen corn kernel, thawed, diced red onion, extra virgin olive oil, chopped fresh cilantro, white wine or 3 tbsp rice wine vinegar, dijon mustard, jalapeno chile, seeded and minced very fine, ground cumin, salt, pepper, avocado, slices (to garnish ), red leaf lettuce (to garnish )

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

unsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated

potatoes, peeled and thinly sliced, butter, flour, garlic salt, milk, condensed cheddar cheese soup, green chilies, onion, finely chopped, buttered bread crumb, grated monterey jack cheese, grated, paprika

bay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)

converted rice (instant rice), smoked spanish chorizo, cooked, black canned beans, drained, half onion, diced, half red pepper, diced, fresh jalapeno, minced, half cup sweet kernel corn, garlic clove, minced, pepperjack cheese, shredded, egg roll wrappers (skins ), egg, beaten with a tsp water, oil for frying, creamy cilantro dipping sauce, mexican style tomato sauce, cream cheese, softened, fresh cilantro, chopped, half cup sour cream, garlic clove chopped

olive oil, sherry wine vinegar or 1 1/2 tbsp red wine vinegar, fresh jalapeno pepper, seeded, minced, freshly ground cumin seeds, salt & freshly ground black pepper, scallions, chopped (white and light green parts ), tomato, peeled, seeded, chopped, water, dry white wine, fresh thyme leaves or 1 tsp dried thyme leaves, bay leaf, whole black peppercorns, bay scallop, head bibb lettuce (or radicchio, or a combination of the two)