268744 southwest salmon cilantro butter Recipes
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salmon fillet (boneless and skinless ) and11 Moresalmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )12 min, 12 ingredients
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unsalted butter, softened, chopped chives and12 Moreunsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter40 min, 15 ingredients
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salmon, drained, bones and skin removed and13 Moresalmon, drained, bones and skin removed, onion, finely chopped, soft bread crumbs, butter, melted, eggs, separated, lemon juice, minced fresh parsley, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, chopped pimiento-stuffed olives1 hour , 14 ingredients
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salmon patties, salmon, drained and flaked and12 Moresalmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste30 min, 14 ingredients
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salmon fillets, fresh lemon juice, divided and12 Moresalmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste30 min, 14 ingredients
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Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)salmon fillets, salt, ground black pepper and18 Moresalmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste40 min, 21 ingredients
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Roasted Salmon with Butter from Everyday Foodunsalted butter, coarse salt, freshly ground black pepper and2 Moreunsalted butter, coarse salt, freshly ground black pepper, salmon fillet, skin on 2 to 3 lb, chopped fresh parsley leaves for serving5 ingredients
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Southwest Skillet Dishbutter, sliced peeled uncooked potatoes and4 Morebutter, sliced peeled uncooked potatoes, fully cooked ham, cubed, chopped green chilies, shredded colby cheese, salsa20 min, 6 ingredients
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Salmon Tartletsbutter, softened, cream cheese, softened and20 Morebutter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained, bones and skin removed and flaked, chopped celery, green onion, finely chopped, mayonnaise, lemon juice, prepared horseradish, dried thyme, salt and pepper to taste55 min, 22 ingredients
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Salmon with Garlic-Rosemary Buttersalmon fillets (4 oz each), reduced-fat butter, melted and3 Moresalmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed15 min, 5 ingredients
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