Salmon Tartlets Recipe

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Ingredients:

Serving

1 cup butter, softened
1 package (8 oz) cream cheese, softened
2 cups king arthur unbleached all-purpose flour
filling:
2 eggs
1/2 cup milk
1 tbsp butter, melted
1 tsp lemon juice
1/2 cup dry bread crumbs
1-1/2 tsp dried parsley flakes
1/2 tsp rubbed sage
1/2 tsp salt
1/4 tsp pepper
1 can (14-3/4 oz) salmon, drained, bones and skin removed and flaked
1/2 cup chopped celery
1 green onion, finely chopped
lemon herb sauce:
3/4 cup mayonnaise
1-1/2 to 2 tsp lemon juice
1 tsp prepared horseradish
1/2 tsp dried thyme
salt and pepper to taste

Directions:

In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups.
In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.71 Kcal (2410 kJ)
Calories from fat	256.4 Kcal
		% Daily Value*
Total Fat	28.49g	44%
Cholesterol	81.03mg	27%
Sodium	256.24mg	11%
Potassium	71.42mg	2%
Total Carbs	68.43g	23%
Sugars	1.34g	5%
Dietary Fiber	0.4g	2%
Protein	8.28g	17%
Vitamin C	1mg	2%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	309.12 Kcal (1294 kJ)
Calories from fat	137.67 Kcal
		% Daily Value*
Total Fat	15.3g	44%
Cholesterol	43.51mg	27%
Sodium	137.58mg	11%
Potassium	38.35mg	2%
Total Carbs	36.74g	23%
Sugars	0.72g	5%
Dietary Fiber	0.21g	2%
Protein	4.45g	17%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	7%
Iron	0.3mg	3%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.