Salmon Patties With Dill Sauce Recipe

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Salmon Patties With Dill Sauce
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  1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.86 Kcal (925 kJ)
Calories from fat 125.71 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 103.67mg 35%
Sodium 303.94mg 13%
Potassium 171.39mg 4%
Total Carbs 14.62g 5%
Sugars 1.74g 7%
Dietary Fiber 1.05g 4%
Protein 8.92g 18%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 145.69 Kcal (610 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 21%
Cholesterol 68.38mg 35%
Sodium 200.49mg 13%
Potassium 113.06mg 4%
Total Carbs 9.65g 5%
Sugars 1.15g 7%
Dietary Fiber 0.69g 4%
Protein 5.89g 18%
Vitamin C 1.5mg 4%
Iron 0.9mg 8%
Calcium 79.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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