2830 southwest orzo Recipes

uncooked orzo pasta, lemon juice, olive oil, sweet onion (such as vidalia), chopped, chopped green onion, zucchini, cut into 1/2-inch cubes, yellow squash, cut into 1/2-inch cubes, dried parsley, salt and ground black pepper to taste

ground lamb, stewed tomatoes, undrained, stalk celery , cut into 1/2 inch pieces, uncooked orzo pasta, salt, cayenne pepper, garlic, minced

chicken broth, orzo pasta, butter, white onion, chopped, sliced mushrooms, marsala wine, frozen peas, heavy whipping cream, shredded fontina cheese, shredded mozzarella cheese, salt, ground black pepper, bread crumbs, grated parmesan cheese, dried thyme

olive oil, onion, chopped, chicken legs, rinsed and patted dry, garlic, pressed, tomato sauce, water, bay leaves, salt and ground black pepper to taste, uncooked orzo pasta

low-fat, reduced sodium chicken broth, low-fat sodium chicken broth, escarole, sliced thin, carrots, sliced, leek, sliced and washed, celery, chopped, dry orzo, garlic, minced, dry oregano, dry basil, baby portabello mushrooms, sliced

wild rice, lentils, orzo pasta, currants, red onion, almonds, white vinegar, cumin, dijon mustard, sugar , salt, coriander, turmeric , paprika, nutmeg, cardamon, cinnamon , cloves, cayenne pepper, canola oil

uncooked orzo pasta, baby spinach leaves, finely chopped, crumbled feta cheese, red onion, finely chopped, pine nuts, dried basil, ground white pepper, olive oil, balsamic vinegar

olive oil, leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2 thick, celery stalk , sliced crosswise 1/2 thick, skinless, boneless chicken thighs, low-sodium chicken broth, kosher salt , freshly ground pepper, orzo, chopped fresh dill, lemon halves (for serving)

chopped red cabbage, olive oil, chicken broth, orzo (rice-shaped pasta), soy sauce, lemon slices, sliced scallion greens

crumbled saffron threads, boiling-hot water plus 2 cups water, divided, chopped red onion, olive oil, orzo (9 oz), chopped fennel (from 1 small bulb) plus 2 tbsp chopped fronds

olive oil, garlic, thinly sliced, juice and zest of 1 lemon, salt, freshly ground black pepper, baby spinach leaves, cooked orzo, pitted kalamata olives, roughly chopped, chopped feta or haloumi cheese, sliced red onion, chopped fresh mint leaves

extra-virgin olive oil, divided, fresh lemon juice, halibut fillets, orzo (rice-shaped pasta), garlic clove, minced, baby spinach, halved cherry tomatoes

water, uncooked orzo pasta, frozen mixed vegetables, black beans, rinsed and drained, butter, dried tarragon, dried thyme, salt to taste, ground black pepper to taste

pasta , orzo, kidney beans, chicken broth, mixed vegetables

eggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper

uncooked orzo pasta, olive oil, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, shrimp, kosher salt, ground pepper

water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)