163117 southwest corn lemon dressing Recipes

olive oil, lemon juice, chopped fresh mint leaves, chopped fresh mint leaves

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

frozen corn, zucchini , cut into disks, butter, chili powder, ground cumin, sugar, salt and pepper

corn, boneless skinless chicken breast, garlic cloves, pinto beans, fat free cheese, shredded, black pepper, salt, chili powder, cayenne pepper, salsa, water, chicken broth

corn tortillas (6 inches), ground beef, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, enchilada sauce, hot pepper sauce, shredded sharp cheddar cheese

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

corn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)

corn, white corn, cucumber, chopped, grape tomatoes, halved, italian salad dressing, sugar

fresh lemon juice, honey, salt, onion powder, garlic powder, toasted sesame oil, red pepper flakes

tomatoes , sun-dried, sweet corn, frozen, garlic powder, chili powder

corn tortillas, deli turkey (deli slices such as oscar meyer), canned diced green chiles, sliced black olives, frozen corn, chopped fresh cilantro, monterey jack cheese, eggs, beaten, milk, minced garlic, pepper

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese

corn tortilla chips, lightly packed, pecan halves, toasted, tomatoes , halved lengthwise, diana marinade (spicy southwest flavour), salt, pepper, goat cheese, crumbled, green pepper, finely chopped, green onion, finely chopped

corn tortillas, vegetable oil, eggs, poached, chipotle hollandaise sauce, shredded monterey jack cheese with peppers, salsa, garnish: chopped fresh cilantro

corn starch, taco sauce, chunk chicken breast, celery stalk diced, crumbled blue cheese, taco shells

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

red potatoes , scrubbed, sliced bacon, onion, chopped, celery ribs, with leaves chopped, red bell pepper, chopped, dried thyme, oyster crackers, coarsely crushed, fresh corn kernels or 2 cups thawed frozen corn kernels, chopped fresh parsley, heavy cream, oysters, drained , juices reserved (large oysters cut into 2 or 3 pieces), eggs, beaten, turkey broth or 1/2-1 cup chicken broth, as needed, salt, freshly ground black pepper