95 southern syrup Recipes

granulated sugar, light corn syrup, boiling water, egg whites, salt, vanilla, almond extract

king arthur unbleached all-purpose flour, sugar, ground nutmeg, salt, mashed sweet potatoes, eggs, light corn syrup, butter, softened, evaporated milk, unbaked pastry shell (9 inches)

light rum, vodka, gin, fresh lemon juice or 4 oz lemonade, unsweetened iced tea recipe, simple syrup , to taste, mint, for garnish, lemon, for garnish

light corn syrup, orange marmalade, orange juice concentrate, vanilla wafers, finely crushed, marshmallows, sweetened coconut flakes

eggs, white corn syrup, sugar, fresh lemon juice, grated rind of 1 lemon, unsalted butter, melted

sliced green onions, angel hair slaw, fat-free ranch dressing, mandarin oranges in light syrup, well drained, ripe avocado, peeled, pitted, and coarsely chopped

french bread, eggs, milk, half-and-half cream, nutmeg, cinnamon, butter, melted, brown sugar, pecans, maple syrup

russet potatoes, warm water, sugar, corn syrup, salt, ground black pepper, garlic powder, onion powder, paprika, cayenne pepper, low-sodium beef bouillon cube, mashed, potato starch, all-purpose flour, skim milk, lard, vegetable oil

raw peanuts, sugar, light corn syrup, salt, butter or 1 tbsp margarine, baking soda, vanilla

sheet refrigerated piecrust (half a 15-oz package), light corn syrup, light brown sugar, salt, unsalted butter, melted, vanilla extract, eggs, toasted pecan halves, freshly whipped cream , for serving (optional)

chopped pecans (5 oz), butter, light brown sugar, flour, light corn syrup, evaporated milk

white corn syrup, dark brown sugar, salt, melted butter, peanut butter, vanilla, whole eggs, walnuts or 1 1/4 cups pecans, unbaked pie shell (your favorite recipe )

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream