Southern Peanut Butter Pecan Pie Recipe

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Southern Peanut Butter Pecan Pie
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Ingredients:

Directions:

  1. Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
  2. Add beaten eggs.
  3. Pour into unbaked pie shell.
  4. Sprinkle pecans or walnuts over filling.
  5. Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.61 Kcal (2134 kJ)
Calories from fat 227.49 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 81.51mg 27%
Sodium 233.64mg 10%
Potassium 227.68mg 5%
Total Carbs 69.17g 23%
Sugars 59.24g 237%
Dietary Fiber 1.69g 7%
Protein 8.27g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 369.17 Kcal (1546 kJ)
Calories from fat 164.8 Kcal
% Daily Value*
Total Fat 18.31g 39%
Cholesterol 59.05mg 27%
Sodium 169.25mg 10%
Potassium 164.94mg 5%
Total Carbs 50.1g 23%
Sugars 42.91g 237%
Dietary Fiber 1.22g 7%
Protein 5.99g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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