Southern Style Lemon Pie Recipe

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Southern Style Lemon Pie
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Ingredients:

Directions:

  1. In bowl, beat eggs well
  2. Add corn syrup, sugar lemon juice, and grated lemon rind
  3. Add melted butter
  4. Beat to mix well
  5. Pour into unbaked pie shell
  6. Bake at 375 for 10 minutes
  7. Reduce heat to 350 degrees and bake 25-35 minutes longer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.77 Kcal (1741 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 156.65mg 52%
Sodium 180.64mg 8%
Potassium 103.06mg 2%
Total Carbs 80.27g 27%
Sugars 79.06g 316%
Protein 4.86g 10%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 265.66 Kcal (1112 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 17%
Cholesterol 100.09mg 52%
Sodium 115.42mg 8%
Potassium 65.85mg 2%
Total Carbs 51.29g 27%
Sugars 50.52g 316%
Protein 3.11g 10%
Vitamin C 3.3mg 9%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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