151267 southern style lemon pie filling Recipes
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sugar, butter, powdered sugar, vegetable oil, egg and6 Moresugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)42 min, 11 ingredients
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lemon pie filling, sugar, cornstarch, salt, egg yolks and10 Morelemon pie filling, sugar, cornstarch, salt, egg yolks, half-and-half, lemon juice, butter, room temperature, vanilla, strawberry cake mix (duncan hines), eggs, oil, water, cool whip, fresh strawberries (garnish )50 min, 15 ingredients
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Lemon-Pineapple Salad
lemon-flavored gelatin, boiling water, lemon pie filling and2 Morelemon-flavored gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind15 min, 6 ingredients -
Lemon Rice Fluff
lemon pie filling mix, sugar, water, apricot nectar and3 Morelemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip16 min, 7 ingredients -
Lemon Dump Cake
lemon pie filling, eggs, vegetable oil, vanilla, pecans and6 Morelemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar55 min, 11 ingredients -
Lemon Drops
unsalted butter or 1/2 cup margarine, softened at room te... and10 Moreunsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd40 min, 11 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
Lemon, Blueberry, Raspberry, or Peach Cream Dessert
cream cheese, softened, lemon juice and3 Morecream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)10 min, 5 ingredients
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