Lemon Cream Cheese Pie Recipe

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Lemon Cream Cheese Pie
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Minutes

Ingredients:

Directions:

  1. Cook lemon filling using pkg directions.
  2. Cool 5 minute.
  3. Beat cream cheese till smooth.
  4. Remove 1c. pie filling.
  5. Gradually add pie filling to cream cheese.
  6. Pour into pie shell, refridgerate 15 minute.
  7. Spread reserved pie filling over top.
  8. Refridgerate for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.94 Kcal (4722 kJ)
Calories from fat 581.94 Kcal
% Daily Value*
Total Fat 64.66g 99%
Cholesterol 0.14mg 0%
Sodium 1052.25mg 44%
Potassium 185.14mg 4%
Total Carbs 131.48g 44%
Sugars 0g 0%
Dietary Fiber 2.23g 9%
Protein 6.69g 13%
Iron 2.2mg 12%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 505.8 Kcal (2118 kJ)
Calories from fat 260.96 Kcal
% Daily Value*
Total Fat 29g 99%
Cholesterol 0.06mg 0%
Sodium 471.86mg 44%
Potassium 83.02mg 4%
Total Carbs 58.96g 44%
Sugars 0g 0%
Dietary Fiber 1g 9%
Protein 3g 13%
Iron 1mg 12%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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