162542 southern style fried chicken mashed Recipes

chicken gizzards, milk, flour, mccormick mccormick s montreal brand steak seasoning (grill mates), mccormick mccormick s montreal brand steak seasoning (grill mates), eggs, baking powder, garlic, ground black pepper, chili powder, accent seasoning, italian style breadcrumbs

frying chicken, broth, frozen mixed vegetables (gumbo style), potato, chopped, carrots, sliced, stalks celery, chopped, hominy, green chilies, season salt, cumin, salt, pepper, garlic powder

garlic salt, thyme, paprika, chili powder, black pepper, salt, flour or 6 oz, egg, oil (for frying ), chicken breasts (what ever you want to use) or 8 -9 pieces chicken thighs (what ever you want to use) or 8 -9 pieces chicken drumsticks (what ever you want to use)

buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying

flour, seasoned bread crumbs, old bay seasoning, salt, pepper, frying chicken (skin on !), oil (for frying )

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

broiler-fryer chickens, buttermilk, all-purpose flour, parsley, salt, thyme, pepper, shortening, butter or 1/4 cup margarine, chicken broth, melted butter, fat, from fried chicken, all-purpose flour, buttermilk, baking powder, baking soda

pan drippings , from frying chicken or 2 -3 tbsp cooking oil, flour , used for breading the chicken, all-purpose flour, chicken broth or 2 cups water, chicken bouillon cube, salt, black pepper, accent seasoning

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken , cut into pieces, salt and pepper to taste, all-purpose flour for coating, vegetable oil for frying

frying chicken, flour, salt, pepper, bacon, cut in small pieces, carrots, sliced, peeled green chilies, cut in strips, chopped parsley, bay leaf, thyme, lemon, thinly sliced, tomato juice

all-purpose flour, salt, pepper, frying chicken (about 3 lb), cut in 8 pieces, bacon drippings or vegetable oil, chopped onions, milk

chicken breast halves (or a whole chicken), chopped onion, garlic clove, minced, olive oil, tomatoes, undrained (or 1 28 oz. can crushed tomatoes), tomato sauce, chopped green chilies, undrained, sugar, ground cumin, oregano, basil, cilantro, salt, sour cream, shredded cheddar cheese or 2 cups mexican blend cheese, six inch flour tortillas

chicken breasts , cut into bite sized strips, eggs, flour, breadcrumbs, paprika, parsley, season-all salt, garlic powder, onion powder, black pepper, oil (for frying , i use a deep fryer, but a frying pan will work just as good), fettuccine, salt, your favorite alfredo sauce, crushed red pepper flakes

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

cumin seeds, garlic cloves, peeled, coarse salt, freshly ground black pepper, fresh limes, juiced, fresh oranges, juiced, fresh grapefruit, juiced, whole 2 1/2 lb frying chicken , cut into pieces, vegetable shortening for frying, flour

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

king arthur unbleached all-purpose flour, sesame seeds, toasted, rubbed sage, dried thyme, paprika, boneless skinless chicken breast halves or 12 boneless skinless chicken thighs, milk, oil for deep-fat frying, chicken broth, salt and pepper to taste