Directions:
- Cook chicken in enough water to make 2 1/2 qts. of broth. When done remove chicken and set aside.
- Add to broth vegetables, hominy, chilies and seasonings.
- Cook 25 minutes.
- Chop chicken and add to soup. Simmer and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Sodium | 2450.89mg | 102% | |
| Potassium | 722.7mg | 15% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 33.05 Kcal (138 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 12% | |
|---|---|---|---|
| Sodium | 457.45mg | 102% | |
| Potassium | 134.89mg | 15% | |
| Total Carbs | 2.42g | 4% | |
| Sugars | 0.63g | 13% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 2.88g | 31% | |
| Vitamin C | 2.8mg | 25% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.3mg | 9% | |
| Calcium | 31.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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