199 southern style chops Recipes

batch cornbread, cut into 1-inch cubes , recipe follows, red kidney beans, rinsed and drained, niblet corn, drained, vidalia onion, finely chopped, green bell pepper, finely chopped, tomatoes, chopped, grated sharp cheddar, ranch dressing, chopped fresh parsley leaves, for garnish, vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

onion, chopped, celery seed, bell pepper, chopped, garlic cloves, minced, olive oil, v 8 vegetable juice (must be the hot and spicy), tomato sauce, water, crushed tomatoes, cayenne pepper, okra, sliced style, fish fillet, cut into bite size pieces (i like tilapia), frozen salad shrimp, cooked rice , cooked measurement

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

chopped onion, butter (almost a whole stick), grated colby-monterey jack cheese, salt, pepper, campbells cream of chicken and mushroom soup, garlic powder, sour cream, frozen southern style hash brown potatoes (about 1/2 of a 2lb 14 oz bag)

chopped onion, paprika, freshly ground black pepper, frozen southern-style hash brown potatoes, diced, butter, melted and divided, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as campbell s healthy request), light processed cheese, cubed (such as velveeta light), carton light sour cream (such as daisy), cornflakes, coarsely crushed

southern style hash browns, cream of mushroom soup, sour cream, ham, diced, mozzarella cheese, cheddar cheese, green pepper (optional), onion, chopped , finely (optional), corn flakes, butter

southern style hash browns, onion, chopped, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, shredded, butter, melted, garlic powder, salt and pepper, parsley flakes, paprika

sausage (use top quality ), onion, finely chopped, eggs, beaten, sugar, milk, vegetable oil, cream-style corn, cheddar cheese, shredded, self-rising cornmeal mix

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white corn meal, self rising flour, buttermilk, sugar, eggs, melted butter, jalepeno pepper chopped very fine, chopped onion, american cheeze, cream style corn

butter, onion, finely chopped, bell pepper, finely chopped, jalapeno peppers, seeded and minced, milk, vegetable oil, eggs, cream-style corn, cheddar cheese, grated, green onion, chopped, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, frozen crawfish tail, thawed, drained and peeled

southern style hash browns ( these are cubes, not shredded), melted butter, salt, pepper, onion, chopped fine, cream of chicken soup ( campbell s), sour cream, cheez whiz, crushed cornflakes, melted butter

southern style hash browns (these are the small cubes), onion, chopped (to taste), evaporated milk (can use fat free), parkay margarine, salt and pepper (to taste), water

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

chopped onions, cream of celery or cream of mushroom soup, cream cheese, cubed, frozen southern style hash browns, shredded cheddar cheese

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)

green bell pepper, seeded, cucumber, peeled and sliced, garlic, chopped, olive oil, day-old crusty bread rolls , cut into thick slices, tomatoes, peeled and quartered, kosher salt, cayenne pepper, balsamic vinegar, olive oil

bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving