28885 southern style brunswick pot Recipes

water, bone-in chicken thighs (about 3/4 lb), skin removed, onion, finely chopped, diced fully cooked ham, diced tomatoes, potato, peeled and cubed, cream-style corn, frozen lima beans, worcestershire sauce, drops hot pepper sauce, pepper, cayenne pepper

bone-in pork loin chops, bone-in chicken breast halves, skin removed, beef top round steak, cut into bite-size pieces, water, diced tomatoes, undrained, chopped onion, tomato sauce, cider vinegar, sugar, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, cream-style corn, dry bread crumbs, toasted, salt and pepper to taste

condensed cream of chicken soup (regular or 98% fat free), ground black pepper, cubed cooked turkey, whole kernel corn, drained, refrigerated cornbread twists

vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese

cocoa, all-purpose flour, white sugar, milk, butter, softened, vanilla

softened butter, sweetened condensed milk, honey , or to taste

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

bacon, butter, flour, whole tomatoes, salt, ground black pepper, cream cheese, softened (optional), heavy cream

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, bananas, sliced, crushed pineapple, drained, maraschino cherries, drained, crushed peanuts

butter, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour, dutch process cocoa powder, baking powder

buttermilk, dijon mustard, salt, ground black pepper, cayenne pepper, whole chicken , cut into pieces, all-purpose flour, baking powder, garlic powder, onion powder, vegetable oil for frying

vegetable oil, dry onion soup mix, boneless pork chops, white wine, heavy cream, garlic powder, salt and ground black pepper to taste

brunswick stew, pork w/ bbq sauce . 20 oz, barbecue beef 20oz, lima beans 17oz rinsed and drained, whole kernel corn undrained, bbq sauce, lemon juice

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)