Directions:
- Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.62 Kcal (5257 kJ) | ||
| Calories from fat | 858.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.37g | 147% | |
|---|---|---|---|
| Cholesterol | 257.01mg | 86% | |
| Sodium | 65.2mg | 3% | |
| Potassium | 223.56mg | 5% | |
| Total Carbs | 106.73g | 36% | |
| Sugars | 106.73g | 427% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 489.14 Kcal (2048 kJ) | ||
| Calories from fat | 334.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 147% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 86% | |
| Sodium | 25.4mg | 3% | |
| Potassium | 87.09mg | 5% | |
| Total Carbs | 41.58g | 36% | |
| Sugars | 41.58g | 427% | |
| Protein | 1.63g | 8% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 55.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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