259206 southern spinach egg bake Recipes

fresh spinach, salt, seasoning salt, chunck salt pork (3 oz.), water

butter, melted, fresh baby spinach, shredded cheddar cheese, shredded monterey jack cheese, flour, low-fat milk, egg substitute, baking powder, salt and pepper, to taste, dijon mustard, fresh ground nutmeg, cayenne pepper

oil, onion, mushrooms, spinach, eggs, egg whites, skim milk, low fat cheddar

frozen spinach (thawed and squeezed dry ), cottage cheese (i used fat free), eggs, parmesan cheese (reserve 1 tsp), crumbled feta cheese, garlic powder, minced onion, oregano

corn muffin mix, eggs, beaten, carton sour cream, french onion soup, undiluted, frozen chopped spinach, thawed and drained, butter or 1/2 cup margarine, melted, shredded cheddar cheese

frozen chopped spinach, frozen chopped broccoli, cream of mushroom soup, undiluted, mayonnaise, egg, well beaten, pepper, salt, garlic powder

grain rice, water, olive oil, eggs, milk, onion, chopped fine, frozen chopped spinach, thawed, sharp cheddar cheese, shredded, garlic clove, minced, ground black pepper, salt

chopped onion, garlic cloves, minced, butter, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, crumbled blue cheese, divided, tomatoes, diced, chopped walnuts, plum tomato, sliced (optional)

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

milk, salt, sugar, cornmeal, eggs, baking powder, cold water, butter

chicken drummettes, southern fried shake -and-bake (1 packet, 2 come in box), garlic powder, oregano, chili powder (or to taste), black pepper (or to taste), cayenne pepper (or to taste), potatoes, washed, halved and cut in thin slices, should still be damp (skin on), vegetable oil, parmesan cheese, garlic powder, oregano, salt (optional), flour, black pepper, celery rib, carrot sticks, ranch dressing or blue cheese dressing, for the veggies, sour cream , for the potato wedges

butter,melted, baby spinach, shreaded reduced fat sharp cheddar cheese, shreaded monteray jack cheese, all-purpose flour (about 53/4oz), fat-free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground pepper, ground nutmeg, ground red pepper

tb butter,melted, fresh baby spinach, shredded reduced-fat cheddar cheese, shredded monterey jack cheese, flour (1-3/4cup), fat free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground black pepper, ground nutmeg, cayenne pepper, crushed red pepper (optional)

chebe all-purpose gluten-free bread mix, eggs, oil or 2 tbsp softened margarine, milk or 5 tbsp liquid non-dairy substitute or 5 tbsp water, oil or 3 tbsp beaten eggs, set aside, fresh baby spinach, chopped finely, baking potato, vegetable oil, butter, onion, ground black pepper, kosher salt, egg

olive oil, leek, white and light green parts only , cut into 1/2-inch pieces, unsalted butter, white or cremini mushrooms, thinly sliced (about 6 cups), soy sauce, dry red wine, baby spinach, salt and freshly ground black pepper, eggs, whole-grain toast

fresh spinach, onion, fresh mushrooms, sliced (optional), feta cheese, mozzarella cheese, eggs, olive oil, salt and pepper, yogurt (optional)

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened