51126 southern pole beans Recipes

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

butter (or bacon fat from 4 strips of bacon), yellow onion, halved & thinly sliced, garlic cloves, minced, chicken broth (or 1 chicken bouillon cube plus 1 cup. water), new potato, washed & quartered, creole seasoning, such as tony chachere s, green beans (fresh or frozen & snipped if fresh )

onion, diced, pork and beans, prepared yellow mustard, maple syrup, light brown sugar, ketchup, lemon juice, bacon strips, cut into 1/2-inch pieces

water, salt, divided, rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, kalamata olives, pitted, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, chopped, shallot, peeled and quartered

dried baby lima beans, water, onions, coarsely chopped, meaty ham bone, leftover ham meat from bone, chopped, water , or as needed to cover, freshly ground black pepper, garlic salt , or to taste, cayenne pepper

bacon, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, brown sugar, mustard, ketchup, harissa, original essence, white beans, drained and rinsed

bacon, onion, diced, pork and beans, yellow mustard, maple or pancake syrup, ketchup

butter or 2 tbsp margarine, thick bacon , cut into 1-inch pieces, onion , cut into eighths, frozen whole kernel corn, stewed tomatoes, frozen lima beans, pepper, celery seed

fresh butter beans, butter, ham soup base (better than bouillon) or 1 1/2 tbsp chicken bouillon, salt, water

cut green beans, condensed cream of mushroom soup, bacon, granulated brown sugar , depending on taste, minced onion , depending on taste, milk , depending on taste, french s french fried onions, garlic , to taste, salt , to taste, black pepper , to taste

spicy turkey sausage , decased, dark red kidney beans, old bay seasoning (more to taste), salt (more to taste), water, cayenne (optional), frozen okra, cut (optional), cornstarch, water, white rice, boiling water

green beans, trimmed and chopped into 1-inch pieces, bacon, chopped, onion, minced, red wine vinegar, sugar

water, diced tomatoes, undrained, chopped green peppers, onion, chopped, garlic cloves, minced, chili powder, hot pepper sauce, salt, bay leaf, cooked brown rice, kidney beans, rinsed and drained, tomato sauce, frozen sliced okra

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

b & m aked eans, chopped onion, brown sugar, honey, ketchup, mustard, bacon, fried and crumbled, its bacon fat

pork & beans (van camps), diced onions, light brown sugar, catsup, mustard, worchestershire sauce, garlic powder, liquid smoke, bacon, crumbled

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)