156576 southern pie ened milk Recipes

all-purpose flour, white sugar, salt, butter, chilled and diced, egg yolk, ice water, pecan halves, eggs, light corn syrup, white sugar, all-purpose flour, milk, butter, melted, vanilla extract

cream cheese, softened, sugar, prepared graham cracker crust, chopped pecans, instant chocolate pudding mix, instant vanilla pudding mix, cold milk, vanilla extract, heavy cream , whipped, pecan halves

uncooked elbow macaroni (for casseroles), butter, shredded cheddar cheese, divided, milk, eggs

elbow macaroni (about 2 cups dry ), egg, flour, salt, milk, shredded cheddar cheese

all-purpose flour, baking powder, salt, milk, butter, dried peaches, water, sugar, oil (for frying )

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

brown sugar, apple juice, butter or margarine, cornstarch, salt, peeled, thinly sliced apples, lemon juice ., pastry shell, baked, egg, evaporated milk, sugar, flaked coconut, vanilla, cinnamon, pecan cream topping, cream cheese, sugar, vanilla, chopped pecans, cool whip or whipped cream

king arthur unbleached all-purpose flour, sugar, ground nutmeg, salt, mashed sweet potatoes, eggs, light corn syrup, butter, softened, evaporated milk, unbaked pastry shell (9 inches)

pastry shell (9 inches), baked, brown sugar, apple juice, butter, cornstarch, salt, sliced peeled tart apples, lemon juice, egg, evaporated milk, sugar, flaked coconut, vanilla extract, ground cinnamon, cream cheese, softened, sugar, chopped pecans, toasted, vanilla extract, whole pecans, toasted , optional

eggs, white sugar, corn syrup, butter, melted, vanilla extract, salt, pecan halves, recipe pastry for a 9 inch single crust pie

white sugar, salt, dark corn syrup, creamy peanut butter, eggs, salted peanuts, unbaked pie crust

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

syrup , corn, sugar, eggs, slightly beaten, vanilla extract, smooth peanut butter or 1/2 cup crunchy peanut butter, pie shell, 9 unbaked, whipping cream , whipped

refrigerated pie crusts, divided, granny smith apples, peeled and sliced (about 6 cups), lemon juice, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

refrigerated pie crusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla, divided, whipping cream, sugar, toasted coconut (to garnish )

tomatoes, salt, pepper, onion, chopped, cheddar cheese, shredded, mayonnaise, unbaked pie shell

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling

white sugar, corn meal, butter, lemon extract, use 1 tsp. vinegar instead of lemon, vanilla, flour, eggs, carnation milk