148133 southern greens hot vinaigrette Recipes

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

fresh green beans, chicken broth, whole onion, bacon, salt and pepper

apple juice, champagne vinegar, shallot, chopped, honey, soy sauce, olive oil, green apples, chopped finely

peaches , melon, and grapes, frozen unsweetened, tea, green hot brewed, honey, lemon juice

cut green beans, condensed cream of mushroom soup, bacon, granulated brown sugar , depending on taste, minced onion , depending on taste, milk , depending on taste, french s french fried onions, garlic , to taste, salt , to taste, black pepper , to taste

margarine, turnip bulb, chopped, yellow onion, chopped, ham hock, chopped, red pepper flakes, freshly ground black pepper, horseradish, wasabi powder, ham base, water, salt, sugar, turnip greens, washed, stemmed and chopped

green beans (fresh or frozen ), lean turkey ham, finely chopped, salt (optional), pepper, sugar

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

fresh green beans, tblesp. lemon juice, mustard, olive oil, sugar, salt and pepper to taste

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

fresh green beans, trimmed and cut into 2.5cm pieces (i don tsp see why you couldn tsp cheat and use frozen- would reduce your prep time massively!), cm piece of ginger, peeled and cut into fine strips, vegetable oil, black mustard seeds, ground cumin, ground turmeric, salt, fresh green hot chilli, finely chopped, lemon juice, chicken stock, chopped fresh coriander/ cilantro

chicken wings, salt, pepper, butter, green hot sauce, chopped cilantro, chopped scallions, sliced pickled jalapenos

shallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife