Directions:
- Place the salad greens in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1911.18 Kcal (8002 kJ) | ||
| Calories from fat | 1748.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.24g | 299% | |
|---|---|---|---|
| Cholesterol | 163.33mg | 54% | |
| Sodium | 3893.72mg | 162% | |
| Potassium | 249.85mg | 5% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 436.18 Kcal (1826 kJ) | ||
| Calories from fat | 398.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 299% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 54% | |
| Sodium | 888.65mg | 162% | |
| Potassium | 57.02mg | 5% | |
| Total Carbs | 6.71g | 10% | |
| Sugars | 6.59g | 116% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.87g | 16% | |
| Vitamin C | 0.9mg | 7% | |
| Calcium | 32mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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