36236 southern fried okra without cornmeal Recipes

vegetable oil, enough to fill your skillet no more than half way up, cornmeal, all-purpose flour, salt, black pepper, garlic powder, cayenne pepper, fresh okra, sliced 1/2 inch thick, buttermilk

all-purpose flour, cornmeal, salt, freshly ground pepper, fresh okra, sliced, peeled, cubed potato (about 1 medium), vegetable oil

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste

catfish (fillets), salt, pepper, eggs, beaten, lemon juice, garlic powder, cayenne pepper, flour, cornmeal, salt, pepper, onion powder, peanut oil (for frying ), hot sauce or tartar sauce, for serving

buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

okra, sliced into 1/2 inch rounds, eggs, milk, cornmeal, flour, oil, season salt, tomato, diced, purple onion, diced, cheddar cheese, shredded

fresh okra, self-rising cornmeal, self-rising flour, vegetable oil

okra, self-rising cornmeal, self-rising flour, oil, salt and pepper

sliced okra-fresh or frozen (thaw first), eggs beaten, buttermilk, self-rising flour, cornmeal, salt -or to taste, black pepper -or to taste, garlic powder -or to taste, cayenne pepper -or to taste, oil- vegetable , corn, peanut, or canola

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

bacon, diced into small pieces, onion, peeled and chopped, garlic, minced, diced tomatoes, chicken base, sugar, fresh okra, cut into 1 inch pieces (may use frozen , if fresh not available), fresh ground black pepper

fresh home-grown okra ( pods should be smaller than 5 inches), green tomato diced in 1/2 inch cubes, cornmeal mix, vegetable oil, salt, freshly ground pepper to taste