13 beef sukiyaki rice Recipes

steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake

beef (i use sirloin steaks), peanut oil, beef broth, sugar, soy sauce, green onions , cut into 2 inch pieces, celery, sliced, bamboo shoots, rice, cooked

beef......... gently rolled, leek chopped, spring onions chopped, coriander chopped, chinese white cabbage (cut into bite pieces), tofu (choose the that you like and cut to pieces), shitake mushrooms, japanese glass noodles, eggs beaten, sauce, water, soy sauce, mirin (japanese sweet rice wine), sake (japanese cooking rice wine), sugar

beef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes

brown rice, beef sirloin steaks (about an inch thick), tamari (eyeball it), low sodium beef broth (eyeball it), canola oil, divided, onion, sliced, shiitake mushroom, stemmed and sliced, bok choy, sliced, bamboo shoots, drained, scallions, green and white parts , thinly sliced on an angle, egg yolks or 1 tbsp cornstarch, sesame seeds, for garnish

beef sirloin tip, sliced thinly into strips (like sukiyaki-thin), cornstarch, rice wine, kikkoman soy sauce, sugar, green onions, cut into small pieces about 1/2 inch, head broccoli , cut diagonally across the stem into small florettes, oyster sauce, baking soda, water, approx. just for it not to be dry and to have a little sauce, cooking oil

soy sauce, beef broth, sugar, salt, canola oil, sirloin steak , cut into thin strips, onion , cut into thin strips, stalks celery, thinly sliced, fresh mushrooms, sliced, bamboo shoots, drained, firm tofu, cut into 1/2 inch cubes, head chinese napa cabbage, sliced, cornstarch, water, hot cooked rice

steak, thinly sliced, oil, sliced celery, green pepper, sliced, onion, thinly sliced, mushrooms, sliced, condensed beef broth, soy sauce, water, cornstarch, cooked rice

lean , boneless beef sirloin steak, vegetable cooking spray, peanut oil, sliced onion, separated into rings, sliced carrot, sliced fresh mushrooms, sliced celery, canned no-salt-added beef broth, undiluted, dry sherry, low-sodium soy sauce, sugar, salt, sliced green onions, cooked long-grain rice (cooked without salt or fat)

lean ground beef, sugar, soy sauce, a-1 steak sauce, salt (i never add this), sliced mushrooms, onions, thinly sliced, green pepper, sliced in thin strips, scallions, cut in 1 inch pieces, sliced celery, water chestnuts, thinly sliced and drained, bamboo shoots, drained, cornstarch, rice, cooked

butter or 2 tbsp margarine or 2 tbsp olive oil, beef sirloin steaks , cut into thin strips, water, low sodium soy sauce, sliced mushrooms, bamboo shoots, drained, sliced water chestnuts, drained, fresh bean sprouts, sliced green onion, sugar or 2 tbsp substitute, chopped garlic, water, cornstarch, fluffy cooked white rice