11150 southern crab hash Recipes

lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )

simply potatoes shredded hash browns, lump crabmeat, diced prosciutto, green onions, diced, eggs

duncan hines yellow cake mix, instant vanilla pudding, eggs, cold water, oil, chopped pecans or 1 cup walnuts, southern comfort, butter, water, granulated sugar, southern comfort

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, southern comfort, butter, cold water, granulated sugar, southern comfort

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

southern style hash browns ( these are cubes, not shredded), melted butter, salt, pepper, onion, chopped fine, cream of chicken soup ( campbell s), sour cream, cheez whiz, crushed cornflakes, melted butter

southern comfort, midori melon liqueur, malibu rum, pineapple juice, lime wedge (to garnish )

butter, onion, chopped, bell pepper, chopped, stalks celery, chopped (optional), milk, potatoes, peeled and boiled, cream of celery soup, cream of potato soup, fresh crabmeat , may use canned crabmeat approximately 10 - 6oz cans, old bay seasoning, worcestershire sauce, salt and pepper

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying

crab meat, or 1 package. frozen, shrimp or 1/2 lb., boiled fresh, celery, chopped fine, onion, chopped fine, bell pepper, chopped fine, mayonnaise, worcestershire sauce, salt, bread crumbs ( i make my own), butter for top, several dashes hot sauce

oysters, drained, blue crab claw meat, chopped onion, chopped celery, garlic clove, minced, butter, anise seeds, salt, sugar, crushed red peppers, frozen okra, diced tomatoes

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows