15664 southern cornmeal mush dated 1951 Recipes

cold water, corn meal, salt , optional, parts cornmeal to 1 part water, butter, syrup

yellow cornmeal, semolina, dates, chopped (or more if you like ), brown sugar (depending on taste), baking powder, baking soda, salt, very ripe medium bananas, mashed, eggs, oil, vanilla, buttermilk (add a tbsp of vinegar to normal milk if you havent got it)

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings, cracklings

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

olive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush

boiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal

corn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

water, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce

fresh spinach- cleaned and excess water removed, cornmeal, shredded sharp cheddar cheese, milk-1%-2% -skim or whole-your choice, water, salt .

cornmeal, water, boiling, salt, butter, melted, milk, eggs, room temperature

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted