70010 southern cornmeal crusted catfish crunchy corn Recipes

skinless catfish fillets, vegetable oil, divided, yellow cornmeal, pecans, salt (or to taste), pepper, lemon wedge

light ranch dressing, egg whites, yellow cornmeal, grated fresh parmesan cheese, all-purpose flour, ground red pepper, salt, farm-raised catfish fillets, lemon wedges

catfish fillet (fresh or frozen ), fresh lime juice (about 1 lime), mayonnaise, hot pepper sauce (like tabasco), cabbage, shredded (about 1/2 small head ), cornmeal, flour, vegetable oil (more if needed), corn tortillas or 8 flour tortillas, lime wedge, hot pepper sauce (optional)

catfish fillet, bacon, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled and diced potatoes, water, ketchup, worcestershire sauce, salt, pepper, thyme

cornmeal, salt, ground black pepper, catfish, vegetable oil, pecans, finely crushed, lemon, for garnish, fresh parsley, for garnish

catfish fillets, yellow cornmeal, egg, cayenne pepper sauce, sandwich buns, split in half, deli coleslaw or 3 cups of homemade coleslaw, hot sauce, your favorite tartar sauce

catfish fillets (6 oz each), salt, pepper, hot pepper sauce, strawberry spreadable fruit, red wine vinegar, seafood cocktail sauce, reduced-sodium soy sauce, grated horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, cornmeal, olive oil

four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving

whole sesame seeds, cornmeal, salt and pepper, catfish fillets, skinless, peanut oil, for sauteeing, sliced okra, geechee peanut sauce , recipe follows, bacon fat, diced green pepper, diced red pepper, diced celery, diced onion, salt, white pepper, red wine, chicken stock, brown roux , recipe follows, peanut butter, tomato puree, butter, flour

vegetable oil, baking potatoes, peeled and cut into thin strips, salt, divided, catfish fillets, pepper, yellow cornmeal, instant potato flakes, butter or margarine, melted

catfish fillet, cut into four even pieces, salt and freshly ground pepper to taste, flour, egg beaten lightly, cornmeal, peanut or canola oil for frying

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract

ears fresh corn or 1 20-oz package. frozen whole kernel corn, butter, sugar, cornmeal, salt and ground black pepper

catfish fillets, pieces (boneless & skinless ), cornmeal, cornstarch, cayenne pepper, garlic salt, kosher salt, ground black pepper, vegetable shortening

frozen whole kernel corn, butter, sugar (to taste), cornmeal, salt & pepper (to taste)

catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish

u.s. farm-raised catfish fillets, vegetable oil, for frying, sesame seeds, green onion, chopped, white vinegar, brown sugar, ketchup, soy sauce, water, corn or 1 tbsp canola oil, fresh garlic clove, minced, fresh ginger, quarter-size slices, peeled and minced, cornstarch , dissolved in 1 tbsp water