Directions:
- In a large skillet, melt butter.
- Stir in corn, sugar, and cornmeal.
- Cover and cook on medium low heat for 30 minutes, stirring occasionally.
- Season to taste with salt and pepper.
- Let stand ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.78 Kcal (887 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 266.82mg | 6% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.98g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 13% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 7% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 244.27mg | 6% | |
| Total Carbs | 27.05g | 10% | |
| Sugars | 6.2g | 27% | |
| Dietary Fiber | 2.68g | 12% | |
| Protein | 3.64g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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