Catfish Strips Recipe

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Catfish Strips
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Ingredients:

Directions:

  1. 1. Mix 1.5 cups of cornmeal with a half tablespoon of the other dry ingredients. Using a fork, stir the the dry-mix until well blended together.
  2. 2. Cut catfish fillets in half so that you end up with strip-size pieces.
  3. 3. Heat Crisco All-Vegetable Shortening to 350 degrees on the stove-top using a cast iron skillet. Test the shortening/oil to ensure that it is ready for frying by dipping a bite-size catfish piece in the hot shortening/oil.
  4. 4. Next, Begin dredging your catfish into the dry-mix until well coated.
  5. 5. Shake off excess mix and gently lay the catfish strips in the iron skillet. place about 5-6 strips at a time in the skillet. Turn strips once maybe twice while cooking until strips are pancake brown color. Overcooking the fish will make the bite very crunchy and the taste very dry. The best time for cooking is between 5-7 minutes. Once the fish has achieved it doneness, remove fish from oil and place on a few sheets of stacked paper towel . That's it - You're ready to enjoy! The catfish strips go well with steamed rice, steamed veggies, and/or you can use them as the meat component in some tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.01 Kcal (1947 kJ)
Calories from fat 364.3 Kcal
% Daily Value*
Total Fat 40.48g 62%
Cholesterol 50.02mg 17%
Sodium 248.73mg 10%
Potassium 199.95mg 4%
Total Carbs 15.84g 5%
Sugars 0.18g 1%
Dietary Fiber 1.64g 7%
Protein 9.11g 18%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 491.93 Kcal (2060 kJ)
Calories from fat 385.38 Kcal
% Daily Value*
Total Fat 42.82g 62%
Cholesterol 52.91mg 17%
Sodium 263.12mg 10%
Potassium 211.52mg 4%
Total Carbs 16.75g 5%
Sugars 0.19g 1%
Dietary Fiber 1.73g 7%
Protein 9.63g 18%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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