280 southern corn corn Recipes

onion, chopped, water, chicken broth, divided, frozen southern style hash brown potatoes, margarine, melted, flour, creamed corn, whole milk, ham, diced, pepper, crumbled bacon or cayenne pepper or paprika or parsley or green onions or chives or shredded cheese

cornmeal, eggs, creamed corn, oil, flour, baking powder, onion, chopped, jalapeno peppers, chopped, buttermilk, tasty cheese, grated

butter, chopped green onions, chopped red bell pepper, chopped serrano chile (about 1 small), chopped green chiles, undrained, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, frozen southern-style hash brown potatoes, diced, thawed, salt, ground cumin, whole-kernel corn with red and green peppers, drained, peeled and deveined small shrimp, chopped fresh cilantro

butter, chopped green onions, chopped red bell pepper, chopped serrano chile (about 1 small), chopped green chiles, undrained, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, frozen southern-style hash brown potatoes, diced, thawed, salt, ground cumin, whole-kernel corn with red and green peppers, drained, peeled and deveined small shrimp, chopped fresh cilantro

cornmeal, all-purpose flour, salt, baking powder, eggs, margarine, melted, buttermilk, corn oil

yellow cornmeal (fresh , and preferably stone-ground), unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, egg, sugar, corn oil (or plain vegetable oil), unsalted butter

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

flour, butter, oil (i use corn), tomatoes, water, sugar, salt and pepper

diced tomatoes, frozen cut okra, frozen corn, water, worcestershire sauce, beef bouillon cube, garlic salt, salt, pepper, oregano, paprika, onion powder

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

mashed potatoes, low sodium kernel corn, undrained, bacon, diced, low sodium chicken broth, milk (i use 1%, because that what we drink), frozen southern seasoning (a blend of onions, bell pepper, celery & thyme), sea salt, fresh black pepper , to taste

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

lean ground pork, onions, chopped, whole tomatoes, undrained and chopped, frozen whole kernel corn, water, catsup, worcestershire sauce, sugar, salt, pepper

self-rising corn meal.. not yellow. i prefer sunflower ., egg, buttermilk, oil

eggs, pecan halves, light corn syrup, vanilla extract, sugar, salt, frozen pie crusts

a 10 cast-iron skillet, cooking oil (do not add to the below ingredients; it s for the skillet), corn meal, brown rice flour or sorghum flour, baking soda, sea salt, xanthan gum, eggs, full-fat evaporated canned milk, plain yoghurt or buttermilk or sour cream, cooking oil