Easy Southern Stew Recipe

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Easy Southern Stew
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Ingredients:

Directions:

  1. Cook pork and onion in a large skillet until meat is browned, stirring to crumble. Drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.78 Kcal (962 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 83.61mg 28%
Sodium 546.13mg 23%
Potassium 632.16mg 13%
Total Carbs 13.29g 4%
Sugars 7.82g 31%
Dietary Fiber 1.42g 6%
Protein 30.81g 62%
Vitamin C 5.9mg 10%
Iron 1.6mg 9%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 93.56 Kcal (392 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 34.04mg 28%
Sodium 222.37mg 23%
Potassium 257.39mg 13%
Total Carbs 5.41g 4%
Sugars 3.18g 31%
Dietary Fiber 0.58g 6%
Protein 12.54g 62%
Vitamin C 2.4mg 10%
Iron 0.7mg 9%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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