89741 southern cast skillet potato pecan Recipes

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

melted butter, baking potatoes, peeled and sliced, salt & pepper

vegetable oil, peeled cooked, and cubed russet potatoes, diced cooked ham, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, eggs, milk, salt (or to taste), fresh ground pepper, grated swiss cheese, chopped parsley

baking potatoes ( baked ), real butter, sour cream, diced sweet onion, diced green pepper, salt & pepper to taste, garlic powder, cream, shredded sharp cheddar cheeze, real bacon bits

red potatoes sliced, whole fresh green beans trimmed, bacon diced, fried and drained, minced dried onion, cream of celery soup, salt, freshly ground black pepper

whole potatoes , scrubbed and rinsed (i either use red or russet), cream cheese, softened, butter or margarine, softened, salt, pepper, bacon, cooked and crumbled, cheddar cheese, shredded, chives (when i freeze this recipe, i add this after it s defrosted and ready to serve), milk or sour cream, as desired.

cheddar (or other ) cheese shredded, butter, all purpose flour, milk, heavy cream, salt, black pepper, white pepper, potatoes, peeled and washed, and thinly sliced, sweet onion , quarted and thinly sliced

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

potatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

russet potatoes, peeled and thinly sliced, onion, sliced thin, bell pepper, sliced thin, oil or bacon grease (about 3 tbsp), salt and pepper, butter, bacon , cooked crisp and crumbled

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream

olive oil, red potatoes, sliced into 1/4-inch-thick rounds, kosher salt, black pepper

canola or vegetable oil, new potatoes very thinly sliced, salt and pepper to taste