Directions:
- Place sliced potatoes and green beans in crock pot then add remaining ingredients.
- Cover and cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.08 Kcal (1181 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 1287.02mg | 54% | |
| Potassium | 1298.6mg | 28% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 3.7mg | 21% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 14.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 9% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 6% | |
| Sodium | 352.26mg | 54% | |
| Potassium | 355.42mg | 28% | |
| Total Carbs | 12.97g | 16% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 2.14g | 31% | |
| Protein | 2.95g | 22% | |
| Vitamin C | 8mg | 49% | |
| Iron | 1mg | 21% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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