Directions:
- Heat oil or bacon grease in skillet.
- Add potatoes ,cover and cook over medium/low heat, stirring every so often, for 10 to 12 minutes.
- Add onions and bell pepper and continue to cook over medium/low heat until tender.
- Remove cover, season with salt and pepper.
- Add bacon and butter and continue to cook until brown.
- Turn potatoes and brown on other side.
- If desired, drain on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.35 Kcal (2120 kJ) | ||
| Calories from fat | 204.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 227.67mg | 9% | |
| Potassium | 1631.52mg | 35% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 83.8mg | 140% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 27.8mg | 154% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.56 Kcal (492 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 35% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 16% | |
| Sodium | 52.86mg | 9% | |
| Potassium | 378.81mg | 35% | |
| Total Carbs | 14.55g | 21% | |
| Sugars | 1.63g | 28% | |
| Dietary Fiber | 1.63g | 28% | |
| Protein | 2.81g | 24% | |
| Vitamin C | 19.5mg | 140% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 6.4mg | 154% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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