47595 southern cajun boiled peanuts Recipes

raw peanuts (for boiling , peanuts are left in the shell), water, kosher salt

green raw peanuts, water, salt, smoked ham hocks (may use ham bone) or 1 lb meat (may use ham bone), hot pepper (optional)

raw peanuts, in the shell, japanese dried chilies, star anise, gingerroot, roughly sliced, szechuan peppercorns (optional), salt (to taste), soy sauce, sesame oil

salt, divided , plus more to taste, raw peanuts in the shell

raw peanuts, in shell (green ones are best but hard to find up north), water , about 4 quarts, cayenne pepper, crushed red pepper flakes, whole black peppercorns, garlic cloves, peeled left whole, salt (kosher is best)

raw peanuts in the shell, salt, hot sauce, fresh ginger, sliced, black peppercorns, coriander seeds, bay leaves

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

boil-in-bag long-grain rice, olive oil, divided, peeled and deveined large shrimp, cajun seasoning, salt-free, bottled minced garlic, frozen bell pepper stir-fry, thawed (such as bird s eye), chopped green onions, dried thyme, canned italian-style stewed tomatoes, undrained, salt, black pepper

green peanuts, salt (i use kosher cause it s the best!!), white vinegar

thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water

in-shell raw virginia or valencia peanuts, kosher salt, water