Directions:
- Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don’t, the peanuts floating on top won’t cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.99 Kcal (2784 kJ) | ||
| Calories from fat | 515.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Sodium | 1555.52mg | 65% | |
| Potassium | 824.64mg | 18% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 30.78g | 62% | |
| Iron | 5.9mg | 33% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 514.72 Kcal (2155 kJ) | ||
| Calories from fat | 398.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 88% | |
|---|---|---|---|
| Sodium | 1204.01mg | 65% | |
| Potassium | 638.29mg | 18% | |
| Total Carbs | 14.59g | 6% | |
| Sugars | 3.69g | 19% | |
| Dietary Fiber | 7.99g | 41% | |
| Protein | 23.83g | 62% | |
| Iron | 4.6mg | 33% | |
| Calcium | 83mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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