284985 southern baked macaroni cheese evaporated Recipes

macaroni and cheese, milk, butter, mayonnaise, dijon mustard, hard-cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, dill pickle, chopped, salt, pepper

uncooked elbow macaroni, butter, evaporated milk, ground black pepper, eggs, salt, shredded cheddar cheese, paprika , or to taste (optional)

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

butter or 2 tsp margarine, onion, chopped, cheddar cheese soup, milk, hot sauce, cheddar cheese, mild,shredded and divided, macaroni, cooked

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

elbow macaroni, evaporated milk, eggs, sour cream, seasoning salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

elbow macaroni, evaporated milk, eggs, sour cream, salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

uncooked elbow macaroni, butter, cubed, evaporated milk, eggs, lightly beaten, process american cheese, chopped, sour cream, process cheese sauce, onion powder, seasoned salt, pepper, shredded cheddar cheese, divided

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

uncooked elbow macaroni, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, grated parmesan cheese

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

elbow macaroni, butter (or margarine), all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded, divided

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

elbow macaroni, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, garlic clove, minced, white bread, butter , plus some for bread crumbs, all-purpose flour, evaporated milk, milk, ground mustard, salt, black pepper, jalapeno pepper, seeded and diced