20889 south style crepe Recipes
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crepes, all-purpose flour, milk, dark brown sugar and18 Morecrepes, all-purpose flour, milk, dark brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground allspice, sea salt, butter, melted, eggs, club soda, cinnamon/orange maple syrup, pure maple syrup, orange peel, cinnamon sticks, maple cream, mascarpone cheese at nearly room temperature, whipping cream, cinnamon/orange maple syrup, ground cinnamon for garnish16 min, 22 ingredients
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crepes, whole milk, cornstarch, all purpose flour, eggs and19 Morecrepes, whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, rum butter sauce, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, tropical fruit, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)24 ingredients
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fully vegan, sections, crepe, almond milk and15 Morefully vegan, sections, crepe, almond milk, whole wheat flower, safflower oil (or other mild oil), agave (or maple syrup), water, natural baking soda, banana seed creme, almond milk, banana, sunflower seeds, agave (or maple syrup), fruit salad, strawberries, pineapple, blueberries, banana20 min, 19 ingredients
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chicken breast, chopped into 1/2 inch cubes, olive oil and14 Morechicken breast, chopped into 1/2 inch cubes, olive oil, onion, diced, mexican-style tomatoes (go for plain, low sugar canned tomatoes if on the south beach diet), salsa (we use southwestern style), garlic cloves, chopped finely, oregano leaves, paprika, cumin powder (or to taste), salt (to taste), black beans, rinsed (can increase to 2 cans), fat free chicken broth, frozen corn (omit if on the south beach diet), frozen cut green beans, cilantro leaf, chopped finely (optional), minute brown rice, cooked (omit if on phase 1 of the south beach diet)40 min, 16 ingredients
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Spinach Crepes
crepes, eggs, milk, melted butter, all purpose flour, salt and8 Morecrepes, eggs, milk, melted butter, all purpose flour, salt, shredded swiss cheese divided, cottage cheese, grated parmesan cheese, egg slightly beaten, frozen chopped spinach squeezed dry, salt, pepper, tomato sauce30 min, 15 ingredients -
Chocolate Mousse Crepes
crepes, flour, sugar, salt, milk, vanilla, eggs and6 Morecrepes, flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, eggs, semi-sweet chocolate chips, rum, granulated sugar15 min, 13 ingredients -
Peaches And Cream Crepes
crepes, eggs, water and12 Morecrepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream20 min, 16 ingredients -
Spinach Crepes With Ricotta Cheese
crepes, plain flour, eggs, oil, milk and12 Morecrepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water45 min, 17 ingredients -
Ratatouille Filled Crepes
crepes, cold water, cold milk, eggs, salt, flour and13 Morecrepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper30 min, 19 ingredients -
Crepes with Ratatouille
chopped eggplant (about 3/4 lb) and20 Morechopped eggplant (about 3/4 lb), chopped zucchini (about 2 medium), chopped seeded plum tomato (about 3/4 lb), chopped red bell pepper, chopped onion, garlic cloves, minced, olive oil, salt, black pepper, chopped fresh basil, chopped fresh parsley, low-fat milk, all-purpose flour, grated asiago cheese, fat-free cream cheese, softened, ground nutmeg, dry white wine, salt, freshly ground black pepper, basic crepes21 ingredients -
Florentine Crepes Cordon Bleu
prepared plain crepes, sandwich-style ham and13 Moreprepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped40 min, 15 ingredients -
Pannekoek (South African Crepes)
eggs, flour, oil, vinegar, salt, baking powder, water7 ingredients -
Deep South Oven-Barbecued Ribs
pork loin country-style ribs, cut into serving-size pieces and3 Morepork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce4 ingredients -
Beefy Crepes Manicotti
olive oil, celery, minced, carrot, minced, ground beef and9 Moreolive oil, celery, minced, carrot, minced, ground beef, salt, italian-style diced tomatoes, marinara sauce, ricotta cheese, italian cheese blend, egg, fresh parsley, chopped, dried rosemary, crushed, crepes (usually found in the produce dept)1 hour 30 min, 13 ingredients -
Emeril's Chocolate Strawberry Crepes With Caramel Sauce
fresh strawberries, sliced, sugar (or more ) and6 Morefresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting35 min, 8 ingredients -
Banana Crepes
banana crepes, all-purpose flour, sugar, eggs, milk and15 Morebanana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.20 ingredients
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