22569 south oven barbecued ribs Recipes

bone-in chicken breast halves (about 1-1/2 lb), onion, sliced, chili sauce, tomato sauce, worcestershire sauce, dried oregano, pepper

yellow onion, chopped, garlic, minced, olive oil, chili powder, ketchup, red wine (or vinegar), brown sugar, honey, crushed red pepper, butter or 1/2 cup margarine, melted, chicken parts

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano, chicken breasts, barbecue sauce

bone-in chicken breast halves (8 oz each), chopped onion, water, white vinegar, brown sugar, worcestershire sauce, ground mustard, salt, pepper

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

cooking oil, chicken pieces, chopped onion, butter or 3 tbsp margarine, ketchup, water, vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

chicken breasts (i used boneless), flour, salt, pepper, paprika, oil, onions, vinegar, worcestershire sauce, ketchup, cold water, chili powder, pepper

barbecue sauce, hoisin sauce, dark sesame oil, chicken drumsticks (without thighs ), lime, red chili pepper flakes (optional), grated orange zest or lime zest (optional), minced ginger (optional)

whole chickens, cut into 8 pieces, ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder (i like colman s dry ), cayenne pepper (ground red pepper)

pork chops, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder, ketchup, carbonated cola (soda, pop), brown sugar , firmly packed

steaks, 3/4 in, cooking oil, chopped onion, minced garlic, catsup, vinegar, water, brown sugar, prepared mustard, worcestershire sauce, salt, pepper , as you like (or more)

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

ketchup, light soy sauce, brown sugar, worcestershire sauce, garlic cloves, pressed, bay leaf, hot sauce, turkey drumsticks

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

ducks, quartered, lemon juice, white wine, oil, onion, grated, garlic clove, crushed, paprika, worcestershire sauce, pepper, seasoning salt

turkey, thawed if frozen, salt, divided, pepper, divided, butter or 1/4 cup margarine, melted, catsup (ketchup), cider vinegar, brown sugar, instant minced onion, dry mustard