Directions:
- Brush chicken parts with butter, put on rack in pan (I use a broiler pan) and cook at 350 F in oven for ten minutes.
- Saute onion and garlic in olive oil.
- Add chili powder and stir-fry for two minutes.
- Add ketchup, red wine, brown sugar, honey and crushed peppers.
- Simmer, stirring occasionally for 20 minutes.
- Put chicken in roasting pan, pour sauce over meat and cook until done (approximately 40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.55 Kcal (3276 kJ) | ||
| Calories from fat | 438.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 75% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 497.98mg | 21% | |
| Potassium | 97.51mg | 2% | |
| Total Carbs | 79.53g | 27% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 453.55 Kcal (1899 kJ) | ||
| Calories from fat | 254.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 75% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 14% | |
| Sodium | 288.61mg | 21% | |
| Potassium | 56.52mg | 2% | |
| Total Carbs | 46.09g | 27% | |
| Sugars | 21.15g | 146% | |
| Dietary Fiber | 2.13g | 15% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 11mg | 32% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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