Directions:
- Preheat oven to 375F or fire up grill.
- Line a rimmed baking sheet with foil.
- In a large bowl, stir barbecue sauce with hoisin and sesame oil.
- Stir in chili flakes, minced ginger and/or orange/lime zest (I added chili flakes and ginger) Add chicken drumsticks, then stir to coat.
- Spread chicken out on foil.
- Spoon sauce left in bowl over chicken.
- Roast in centre of preheated oven until richly glazed, about 40 to 45 minutes.
- Slice lime in half and squeeze juice overtop.
- Spoon gooey sauce left on baking sheet over chicken.
- Great with Lee Hong's Cucumbers (90816).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 331.19mg | 14% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 4% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 766.76mg | 14% | |
| Potassium | 174.22mg | 2% | |
| Total Carbs | 31.09g | 4% | |
| Sugars | 22.11g | 38% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 9mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 30.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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