Oven Barbecue Shrimp & Sweet Potato Grits Recipe

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Oven Barbecue Shrimp & Sweet Potato Grits
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
  2. In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
  3. Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.95 Kcal (2445 kJ)
Calories from fat 415.76 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 136.61mg 46%
Sodium 1697.01mg 71%
Potassium 268.1mg 6%
Total Carbs 20.06g 7%
Sugars 3.83g 15%
Dietary Fiber 2.11g 8%
Protein 21.32g 43%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 437.3mg 44%
Amount Per 100 g
Calories 266.64 Kcal (1116 kJ)
Calories from fat 189.84 Kcal
% Daily Value*
Total Fat 21.09g 71%
Cholesterol 62.38mg 46%
Sodium 774.88mg 71%
Potassium 122.42mg 6%
Total Carbs 9.16g 7%
Sugars 1.75g 15%
Dietary Fiber 0.96g 8%
Protein 9.73g 43%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 199.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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