111353 south ice heat salsa cinnamon Recipes

  • South of the Border Chicken
    frozen breaded chicken breasts, thick salsa and
    1 More
    frozen breaded chicken breasts, thick salsa, mexican blend cheese
    29 min, 3 ingredients
  • South of the Border Lasagna
    uncooked medium shrimp, peeled and deveined, minced garlic and
    11 More
    uncooked medium shrimp, peeled and deveined, minced garlic, red sweet bell pepper, chopped, olive oil, margarine, flour, old bay seasoning, chicken broth, carton whipping cream, hot chunky salsa, corn tortillas , cut into 1 inch strips, imitation crabmeat, flaked, monterey jack cheese
    1 hour , 13 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • South-of-the-Border Grilled Chicken and Green Tomatoes
    fresh salsa, olive oil, salt, black pepper and
    4 More
    fresh salsa, olive oil, salt, black pepper, skinless, boneless chicken breast halves, green tomatoes , each cut into 4 (1/2-inch-thick) slices, crumbled queso fresco
    18 min, 8 ingredients
  • South-of-the-Border Quiche
    unbaked pastry shells (9 inches), chili powder and
    13 More
    unbaked pastry shells (9 inches), chili powder, ground cumin, shredded cheddar cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, eggs, lightly beaten, half-and-half cream, chopped green chilies, sliced ripe olives, drained, chopped green onions, minced fresh cilantro, salt, pepper, salsa and sour cream, optional
    55 min, 15 ingredients
  • South of the Border Asiago Burgers South of the Border Asiago Burgers
    lean hamburger, barbecue sauce, salt and pepper, to taste and
    7 More
    lean hamburger, barbecue sauce, salt and pepper, to taste, asiago cheese (thick slices), avocado, salsa, sour cream, lime , juice of, salt, whole wheat hamburger buns
    20 min, 10 ingredients
  • South of the Border Shepherd's Pie South of the Border Shepherd's Pie
    poblano chiles, ground beef, taco seasoning, water and
    7 More
    poblano chiles, ground beef, taco seasoning, water, refried beans, salsa, mexican blend cheese, divided, hominy (corn will also work), crushed tortilla chips, black olives, green onions, sliced
    35 min, 11 ingredients
  • South of the Border Lasagna South of the Border Lasagna
    cooked rice, divided, salsa, sour cream and
    3 More
    cooked rice, divided, salsa, sour cream, black beans, drained and rinsed, shredded cheddar cheese, divided, crushed tortilla chips
    30 min, 6 ingredients
  • South Beach Tomato Salsa South Beach Tomato Salsa
    tomatoes, seeded and chopped, scallions, minced and
    5 More
    tomatoes, seeded and chopped, scallions, minced, garlic clove, minced, fresh cilantro, minced, fresh lime juice, salt, fresh ground black pepper
    10 min, 7 ingredients
  • South Of The Border Vegetable Hash South Of The Border Vegetable Hash
    yukon gold potatoes (about 1 1/2 lb), cut into 3/4-inch c... and
    10 More
    yukon gold potatoes (about 1 1/2 lb), cut into 3/4-inch chunks, olive oil, onion, cut into 1/4-inch dice, red pepper , cut into 1/4-inch wide strips, green chiles, drained, garlic cloves, crushed with garlic press, ground cumin, salt, red kidney or black beans, rinsed and drained, chopped fresh cilantro leaves, sour cream , lime wedges, salsa, and corn tortillas or tortilla chips (to serve wtih)
    20 min, 11 ingredients
  • South Of The Border Baked Cous Cous South Of The Border Baked Cous Cous
    whole grain cous cous, salsa of your choice and
    7 More
    whole grain cous cous, salsa of your choice, mexican cheese grated in package, onions, corn, parsley, olive oil, black olives, after baking add put some sour cream and avocado on the top and this 1 is good...
    30 min, 9 ingredients
  • South-of-the-Border Deviled Eggs South-of-the-Border Deviled Eggs
    dozen large hard-cooked eggs, peeled and
    7 More
    dozen large hard-cooked eggs, peeled, ripe avocado, peeled and coarsely chopped, green onions, finely chopped, sweet pickle juice, mayonnaise, dry ranch dressing mix, chili powder (optional), mild salsa
    25 min, 8 ingredients
  • South-of-the-Border Chicken and Avocado South-of-the-Border Chicken and Avocado
    chicken breasts, cooked and shredded, avocado, diced and
    3 More
    chicken breasts, cooked and shredded, avocado, diced, salsa, chopped fresh cilantro, flour tortillas or tortilla chips
    5 ingredients
  • South of the Border Chicken Bake South of the Border Chicken Bake
    cream of mushroom soup, cream of chicken soup, milk and
    5 More
    cream of mushroom soup, cream of chicken soup, milk, chicken cooked , deboned, diced, whole onion chopped, salsa, cheddar cheese grated, whole tortillas
    8 ingredients
  • South-of-the-Border Dip South-of-the-Border Dip
    fat-free refried beans, hot salsa, vegetable cooking spray and
    1 More
    fat-free refried beans, hot salsa, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese
    20 min, 4 ingredients
  • South-of-the-Border Potatoes South-of-the-Border Potatoes
    chopped peeled thin-skinned potatoes, olive oil and
    10 More
    chopped peeled thin-skinned potatoes, olive oil, chili powder, ground coriander, ground cumin, garlic powder, diced roma tomatoes, chopped fresh cilantro, sliced green onions, salt, tomato salsa, nonfat sour cream
    12 ingredients
  • South of the Border Wraps South of the Border Wraps
    black beans, rinsed and drained, salsa and
    6 More
    black beans, rinsed and drained, salsa, chopped green onions, minced fresh cilantro, flour tortillas (6 inches), tomato, chopped, shredded monterey jack cheese, butter
    20 min, 8 ingredients




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