South Of The Border Vegetable Hash Recipe

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South Of The Border Vegetable Hash
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Ingredients:

Directions:

  1. In 3-quart saucepan, place potato chunks and enough water to cover; heat to boiling over high heat.
  2. Reduce heat to low; cover and simmer about 5 minutes or until potatoes are almost tender; drain well.
  3. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
  4. Add onion, pepper, chiles, garlic, cumin, and salt, and cook 10 minutes. Add drained potatoes, and cook 5 minutes longer or until vegetables are lightly browned.
  5. Stir in beans, and cook 2 minutes longer or until heated through. Sprinkle with chopped cilantro.
  6. Serve vegetable hash with sour cream, lime wedges, salsa, and corn tortillas or tortilla chips if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.49 Kcal (2820 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 13%
Sodium 457.19mg 19%
Potassium 2691.02mg 57%
Total Carbs 119.21g 40%
Sugars 7.18g 29%
Dietary Fiber 23.45g 94%
Protein 35.39g 71%
Vitamin C 78.9mg 132%
Iron 147.9mg 822%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 175.55 Kcal (735 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 13%
Sodium 119.17mg 19%
Potassium 701.43mg 57%
Total Carbs 31.07g 40%
Sugars 1.87g 29%
Dietary Fiber 6.11g 94%
Protein 9.22g 71%
Vitamin C 20.6mg 132%
Iron 38.6mg 822%
Calcium 41.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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