South of the Border Asiago Burgers Recipe

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South of the Border Asiago Burgers
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Ingredients
10
Count
Nutrition
254
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
  2. Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
  3. While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
  4. Top each burger with guacamole.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.3 Kcal (1065 kJ)
Calories from fat 136.15 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 54.25mg 18%
Sodium 282.28mg 12%
Potassium 328.75mg 7%
Total Carbs 12.64g 4%
Sugars 5.41g 22%
Dietary Fiber 4.33g 17%
Protein 19.86g 40%
Vitamin C 10.3mg 17%
Iron 240mg 1333%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 122.15 Kcal (511 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 23%
Cholesterol 26.06mg 18%
Sodium 135.59mg 12%
Potassium 157.91mg 7%
Total Carbs 6.07g 4%
Sugars 2.6g 22%
Dietary Fiber 2.08g 17%
Protein 9.54g 40%
Vitamin C 4.9mg 17%
Iron 115.3mg 1333%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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