38457 south american style steak Recipes

flank steak, trimmed, salt and pepper, orange , juice of, garlic, chopped, cilantro leaf, chipotle chiles in adobo, extra virgin olive oil, red wine vinegar, ground cumin, toasted, ground coriander, toasted (or to taste)

oranges (8 oz. each), garlic, peeled, lightly packed fresh cilantro, rinsed and drained, half of a 7-oz. can) chipotle chiles in adobo sauce, olive oil, red wine vinegar, ground cumin, ground coriander, salt, beef flank steak (about 1 1/2 lb.), rinsed and patted dry, fat trimmed

steaks, seasoned flour, butter, divided, onions, sliced, mushroom, see note, water, grated cheese, salt, pepper, paprika, sour cream

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

top sirloin steaks or 4 pieces rib eye steaks, salt (depending on taste), paprika, ground black pepper, onion powder, garlic powder, cayenne pepper, coriander, turmeric

vegetable oil, cube steak, cut into bite size pieces, all-purpose flour for coating, all-purpose flour, dry onion soup mix, water , or as needed, salt and pepper to taste, garlic salt to taste

cube steaks, seasoned flour, water, cream of mushroom soup, onion, finely chopped, kitchen bouquet

orange juice, fresh lime juice, olive oil, montreal brand steak seasoning, oregano, ground cumin, steak

flour, seasoning salt, black pepper, celery seed, oil, separated, ponzu sauce , lime citrus dressing, water, steaks, onion, sliced thin, green pepper, sliced thin, ketchup, pepsi, cream of celery soup, beef broth

thick rib eye steaks, orange juice, fresh lemon juice, fresh lime juice, garlic, pressed, vegetable oil, cayenne pepper

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

steaks, brown sugar, ketchup, salt (to taste), pepper (to taste), worcestershire sauce

fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water

dry red wine, ketchup, dijon mustard, red wine vinegar, salt, dried thyme, pepper, garlic cloves, minced, bay leaf, lean boneless top round steak (about 1 1/2 inches thick )

dry red wine, ketchup, dijon mustard, red wine vinegar, salt, dried thyme, pepper, garlic cloves, minced, bay leaf, lean boneless top round steak (about 1 1/2 inches thick )