8 steak salisbury style Recipes

extra lean ground beef, red pepper, green pepper, onion, yellow squash, celery, italian style breadcrumbs, egg whites, reduced-sodium cream of mushroom soup, water

ground chuck, egg, italian style breadcrumbs, water, catsup, worcestershire sauce, instant minced onion, cream of mushroom soup, water (use cream of mushroom soup can), butter, flour

ground chuck beef, shredded monterey jack cheese, chopped fresh cilantro, chopped mild green chilies, minced green onions, tequila, chili powder, salt, avocado, pitted, peeled, sliced, lime-pickled red onions, purchased salsas

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock

hot or mild ground pork sausage, onion, chopped, egg, fine, dry breadcrumbs, mild salsa, taco seasoning mix, chopped fresh cilantro, divided, country-style gravy mix, reduced-sodium beef broth, diced tomatoes with green chiles, undrained, garnish: fresh cilantro sprigs

bacon, thick sliced, ground chuck, onion, minced, fresh parsley, minced, kosher salt, black pepper, onions, sliced, sliced mushrooms, flour, dark beer or 1 1/2 cups beef broth, beef broth, sugar, tomato paste, caraway seed, garlic, minced, kosher salt