19030 south american noodles Recipes

oranges (8 oz. each), garlic, peeled, lightly packed fresh cilantro, rinsed and drained, half of a 7-oz. can) chipotle chiles in adobo sauce, olive oil, red wine vinegar, ground cumin, ground coriander, salt, beef flank steak (about 1 1/2 lb.), rinsed and patted dry, fat trimmed

egg noodles, butter, melted, cream-style corn, sugar, shredded american cheese

noodles, cooked, rinsed and drained (hot ), white tuna packed in water, drained and flaked, mushroom, drained (2.5 oz jar), cut green beans, rinsed and drained (16 oz can), healthy request cream of mushroom soup, dried onion flakes, dried parsley flakes, black pepper, reduced-fat american cheese (i use non fat slices)

wide noodles, butter, chopped onion, mushrooms, hamburger, prepared mustard, worcestershire sauce, salt, pepper to taste, tomato soup, shredded american cheese

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

lean ground beef, onion, chopped, garlic, minced, chopped fresh basil, dried oregano, brown sugar, salt, diced tomatoes, tomato paste, dry lasagna noodles, eggs, beaten, part-skim ricotta cheese, grated parmesan cheese, dried parsley, salt, mozzarella cheese, shredded, grated parmesan cheese

lean ground beef, onion, chopped, garlic cloves, minced, chopped fresh basil, dried oregano, brown sugar , not packed down, salt, diced tomatoes, tomato paste, dry lasagna noodles, eggs, lightly beaten, part-skim ricotta cheese, grated parmesan cheese, dried parsley, salt, mozzarella cheese, shredded, grated parmesan cheese

cooked rice, onions, chopped, stalk celery, sliced, cream of mushroom soup, water (1/2 can), ground beef, soy sauce (or to taste), chow mein noodles

yellow onion, minced, green bell pepper, minced, garlic cloves, crushed, olive oil, chili powder, tomato puree, red wine vinegar, dark brown sugar , packed, crushed dried hot red chili pepper, salt

noodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed

noodles, water, boiling, salt, butter, flour, salt, paprika, milk, eggs, well beaten, cheese , american swiss

noodles, tuna (drained ), miracle whip, salt, cream of celery soup, milk, american cheese, green peas (drained )

wide egg noodles, creamed corn, butter, milk, salt and pepper to taste, cheese , such as cheddar, monteray jack, american, or velveeta, shredded or chunked, ingredients : 1/2cup frozen peas, frozen mixed vegetables, diced ham/turkey/chicken

butter, taco seasoning, worcestershire sauce, chipotle hot sauce, brown sugar, garlic powder, spicy cheese crackers, hot spicy peanuts, chow mein noodles, pretzels, corn chex, rice chex, wheat chex, french-fried onions

fried chicken (i use 2 breast, 2 legs or thighs), green onions, sliced, coleslaw mixture (carrots and cabbage mix), celery, sliced thin, butter, melted, ramen noodles(any flavor ) break into small pieces, sliced almonds, oil, sugar, vinegar (white or apple cider), soy sauce

boneless skinless chicken breasts, chicken broth, cream of mushroom soup, evaporated milk, sliced almonds (optional), sliced mushrooms, water chestnuts, drained & chopped, celery, chopped, chow mein noodles, shredded cheddar cheese (or more if desired), butter

uncooked lasagna noodles, italian pork sausage, onion, chopped, garlic cloves, minced, crushed tomatoes (hunts), diced tomatoes, undrained (hunts, use the 1 with basil, garlic and oregano), fresh flat leaf parsley, chopped and divided, fennel seed, ground black pepper, divided, salt, part-skim ricotta cheese, romano cheese, shredded and divided, eggs, beaten, fresh basil, thinly sliced, part-skim mozzarella cheese, shredded and divided

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)