Directions:
- Cook noodles acc to pkg directions; drain.
- In sauce pan, melt butter, stir in flour.
- Add milk and soup all at once.
- Cook and stir until thick and bubbly.
- Remove from heat; add cheese, stir until melted.
- Stir in tuna, peas and carrots, pimento, and noodles.
- Place in 2 qt casserole.
- Bake, uncovered, at 350* for 30-35 minutes, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.8 Kcal (820 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 12% | |
| Sodium | 502.44mg | 21% | |
| Potassium | 218.78mg | 5% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 162.35 Kcal (680 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 19% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 12% | |
| Sodium | 416.6mg | 21% | |
| Potassium | 181.4mg | 5% | |
| Total Carbs | 9.14g | 4% | |
| Sugars | 4.65g | 22% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 8.2g | 20% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 207.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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