American Kitchen Classic Lasagna Recipe

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American Kitchen Classic Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain and rinse with cool water to stop cooking.
  2. While the noodles cook, spray large saucepan with cooking spray. Heat over medium-high heat until hot and add sausage and ground chuck. Cook and stir 5 minutes to crumble meat. You want to have very small pieces of meat.
  3. Add onion and garlic to pan. Continue cooking 8 to 10 minutes or until meat is no longer pink and onion is tender. Drain meat mixture well. Add crushed and undrained tomatoes, 1 tablespoon parsley, fennel seeds, 1/4 teaspoon pepper and salt.
  4. Bring meat mixture to a boil. Reduce heat; cook uncovered over medium-low heat 10 minutes, stirring occasionally.
  5. Place ricotta, 3/4 cup of the Romano cheese, eggs, remaining parsley, basil and remaining pepper in medium bowl; blend well. Set aside.
  6. Spray 13x9-inch glass baking dish with cooking spray. Spread 1 cup meat sauce evenly over bottom of dish. Place 3 lasagna noodles over sauce, top with 2 cups meat sauce, half of ricotta cheese mixture and 1 cup mozzarella cheese.
  7. Repeat layers ending with a layer of noodles topped with sauce and the remaining mozzarella and Romano cheeses.
  8. Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake another 15 minutes or until cheese melts and sauce is bubbling. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.42 Kcal (1806 kJ)
Calories from fat 275.01 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 127.07mg 42%
Sodium 993.66mg 41%
Potassium 263.55mg 6%
Total Carbs 6.59g 2%
Sugars 1.34g 5%
Dietary Fiber 0.37g 1%
Protein 31.54g 63%
Vitamin C 4mg 7%
Iron 0.9mg 5%
Calcium 803.3mg 80%
Amount Per 100 g
Calories 237.51 Kcal (994 kJ)
Calories from fat 151.4 Kcal
% Daily Value*
Total Fat 16.82g 47%
Cholesterol 69.96mg 42%
Sodium 547.03mg 41%
Potassium 145.09mg 6%
Total Carbs 3.63g 2%
Sugars 0.74g 5%
Dietary Fiber 0.21g 1%
Protein 17.36g 63%
Vitamin C 2.2mg 7%
Iron 0.5mg 5%
Calcium 442.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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